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04-09-2010 This Week in Food #245: Hooray for Labor Dayen el blog This Week in Foodshow / hide
This Week in Food #245: Hooray for Labor Day Hooray for Labor Day. It's the symbolic end to the summer season. I'm sorry for that but the food that goes with the holiday is great. Chef Wook Kang and I talk about the foods of the day. We look into the grilling, corn on the cob and of course potato salad. Thanks for listening and we'll see you next week.
by
Chef Tom Beckman
on 04-09-2010 14:01:00
01-09-2010 Moms 116: Summer Tomatoes - www.MealMakeoverMoms.comen el blog Cooking with the Momsshow / hide
Tomatoes are at their peak in New England right now, which means endless good eats as far as we're concerned. Janice's husband, Don, has a green thumb that just won't quit, and his backyard garden is brimming right now with the sweetest, juiciest tomatoes you've ever seen. As for Liz's garden, well, let's just say she's shelling out hard cash for her tomatoes this summer! During this week?s show, we serve up a new recipe creation for an
Open-Faced PB & Tomato Sandwich (yes, it sounds weird, but it is soooo good), take you behind the scenes to Pumpkin Pond Farm on Nantucket where Liz sampled just-picked tomatoes, still warm from the sun, and share lots of fresh, new ideas for preparing tomatoes, inspired by our Twitter friends and Facebook fans.